"
Evolution of Oil Quality Parameters (Peanut, Palm, Soybean and Sunflower) According to the Number of Fryings"
written by Papa Guedel Faye, Samba Balde, Khadim Niane, Oumar Ibn Khatab Cisse, Alioune Sow, Omar Toure, Nicolas Cyrille Ayessou, Mady Cisse,
published by
Food and Nutrition Sciences,
Vol.16 No.9, 2025
has been cited by the following article(s):