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Food and Nutrition Sciences
Submission
Food and Nutrition Sciences
ISSN Print:
2157-944X
ISSN Online:
2157-9458
www.scirp.net/journal/fns
E-mail:
[email protected]
Google-based Impact Factor:
2.37
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"
Enhancing the Nutritional Value and Sensory Appeal of Cleome gynandra and Solanum nigrum through Controlled Fermentation Using Lactoplantibacillus plantarum
"
written by
Dorothy Cherotich, John Masani Nduko, Joseph W. Matofari
,
published by
Food and Nutrition Sciences
,
Vol.16 No.9, 2025
has been cited by the following article(s):
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