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Food and Nutrition Sciences

Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.net/journal/fns
E-mail: [email protected]
"Selected Synergistic Health Benefits of Spices (Ginger and Turmeric)"
written by Tejasri Thatipamula, Harpreet Singh, Karthik Medabalimi, Martha Verghese,
published by Food and Nutrition Sciences, Vol.16 No.9, 2025
has been cited by the following article(s):
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