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Food and Nutrition Sciences

Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.net/journal/fns
E-mail: [email protected]
"Nutrition Professionals’ Cooking Skills and Their Relevance in the Transmission of Health Messages"
written by Letícia Mucci da Conceição, Sara Simões Pereira Rodrigues,
published by Food and Nutrition Sciences, Vol.16 No.9, 2025
has been cited by the following article(s):
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