"
Chemical Composition and Hydration Index of Selected Cooked Foods Consumed in Kisangani, Democratic Republic of the Congo: An Approach to Improve Dietary Prescription in Patients"
written by Lusamaki Mukunda Francois, Wabi Bajo, Mosisi Moleka Pange, Batina Agasa Salomon, Irene Stuart Torrié De Carvalho, Liboga Oenabaiso Bienvenu, Kayisu Kalenga Antoine, Buhendwa Mirindi Victor,
published by
Food and Nutrition Sciences,
Vol.16 No.8, 2025
has been cited by the following article(s):