Effect of Pumpkin (Cucurbita pepo) Seeds Flour Enrichment and Cooking Process on Protein, In Vitro Protein Digestibility and Antinutritional Properties of Maize (Zea mays L.) Flour Fritters (Zitumbuwa)

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.net/journal/fns
E-mail: [email protected]

Citations

"Effect of Pumpkin (Cucurbita pepo) Seeds Flour Enrichment and Cooking Process on Protein, In Vitro Protein Digestibility and Antinutritional Properties of Maize (Zea mays L.) Flour Fritters (Zitumbuwa)"
written by Ellen Aminatah Kassam, Joseph Ochieng Anyango, Mary Omwamba,
published by Food and Nutrition Sciences, Vol.16 No.6, 2025

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