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Food and Nutrition Sciences

Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.net/journal/fns
E-mail: [email protected]
"Technological Development of Irvingia Gabonensis (Péké) Kernels: Trial Production of Seasoning Products"
written by Divin Emmanuel Miakayizila Blaise, Baonda Miakayizila Snelle, Paul Latran Ossoko Jean,
published by Food and Nutrition Sciences, Vol.16 No.6, 2025
has been cited by the following article(s):
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