Optimization of Process Parameters for Single Cell Protein Production from Trichoderma atroviride Strain Using Cassava Peel Substrates

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.net/journal/fns
E-mail: [email protected]

Citations

"Optimization of Process Parameters for Single Cell Protein Production from Trichoderma atroviride Strain Using Cassava Peel Substrates"
written by Linda Carol Sitati, Joseph Wafula Matofari, John Masani Nduko,
published by Food and Nutrition Sciences, Vol.16 No.5, 2025

has been cited by the following article(s):

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[1]	Fermentation Strategies for Enhanced Bioconversion of Fruit Waste Into Single‐Cell Protein: A Review of Optimization Approaches Using Response Surface Methodology Journal of Food Process Engineering, 2026 DOI:10.1111/jfpe.70638