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Food and Nutrition Sciences

Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.net/journal/fns
E-mail: [email protected]
"Tenebrio Molitor: Investigating the Scientific Foundations and Proteomic and Peptidomic Potential"
written by Marilia Penteado Stephan, Jorge Eduardo de Souza Sarkis, Jeane Santos da Rosa, Maria Lucia Cocato,
published by Food and Nutrition Sciences, Vol.16 No.4, 2025
has been cited by the following article(s):
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