Evaluation of Microbiological Contamination in Fruit Juices and Sensitivity of Isolates to Radiation

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.net/journal/fns
E-mail: [email protected]

Citations

"Evaluation of Microbiological Contamination in Fruit Juices and Sensitivity of Isolates to Radiation"
written by Sirajul Islam, Rehana Begum, Md. Raihan Ali, Sikder M. Asaduzzaman, Nayeema Bulbul, Jinath Sultana Jime, Abdullah-Al-Mahin,
published by Food and Nutrition Sciences, Vol.16 No.4, 2025

has been cited by the following article(s):

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[1]	Optimized Continuous Thermosonication for Sustainable Pasteurization of Orange and Dried Black Lime Juices: Techno‐Functional, Physicochemical, and Microbial Assessment Food Science & Nutrition, 2025 DOI:10.1002/fsn3.71171