"
Technological Impact on the Quality of Palm Oil from Burundi: Elaeis guineensis, Variety of Dura and Tenera"
written by Severin Sindayikengera, Jean Felix Karikurubu, Josiane Manirakiza, Dévote Ndayikengurukiye, Michel Baseka, Prudent Nsabiyumva, Jonathan Niyukuri,
published by
Food and Nutrition Sciences,
Vol.15 No.8, 2024
has been cited by the following article(s):