"
Determination and Quantification of Proximate and Mineral Composition for 20 Improved Sorghum Varieties Grown in Machache, Lesotho"
written by Malefane Ts’ephe, Puleng Letuma, Karabelo Khomongata, Fisseha Itanna, Mamoipone Sebitia, Monica Lephole, Pitso Masupha,
published by
Food and Nutrition Sciences,
Vol.15 No.8, 2024
has been cited by the following article(s):
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[1]
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Sorghum and Sorghum‐Based Products: Nutritional Composition, Prebiotic Potential and Health Benefits in Gut Microbiota Interactions
International Journal of Food Science,
2025
DOI:10.1155/ijfo/7084868
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[2]
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A Study on Phytochemical and Nutrient Profile of Six Inedible Seaweed Species Found on the Coasts of Tanzania
Applied and Environmental Soil Science,
2025
DOI:10.1155/aess/8954174
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