Nutritional Characterization of Traditional Foods Based on Millet, Sorghum and Cowpea from the North-Central Region of Burkina Faso

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.net/journal/fns
E-mail: [email protected]

Citations

"Nutritional Characterization of Traditional Foods Based on Millet, Sorghum and Cowpea from the North-Central Region of Burkina Faso"
written by Rasmata Dabo, Fatoumata Hama-Ba, Serge Samandoulgou, Aly Savadogo,
published by Food and Nutrition Sciences, Vol.15 No.8, 2024

has been cited by the following article(s):

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[3]	Field productivity of sorghum and cowpea intercropping is increased by combining farm-made beneficial microorganisms with compost Journal of Crop Improvement, 2025 DOI:10.1080/15427528.2025.2539679