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Food and Nutrition Sciences

Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.net/journal/fns
E-mail: [email protected]
"Physicochemical Properties of the Seed Oil of Khaya senegalensis"
written by Abimbola O. Oginni, Adewale Adewuyi, Rotimi A. Oderinde,
published by Food and Nutrition Sciences, Vol.15 No.3, 2024
has been cited by the following article(s):
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