"
Prevalence of Salmonella in Fresh Produce Tomatoes Sold in Open Market in Ouagadougou, Burkina Faso"
written by Hanseni Bognini, Assèta Kagambèga, WP Bertrand Tiendrebeogo, Abdallah Sawadogo, Nicolas Barro, Théodore Knight-Jones, Michel Dione,
published by
Food and Nutrition Sciences,
Vol.14 No.12, 2023
has been cited by the following article(s):
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[1]
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Reusable plastic crates vs. wooden crates: Comparing microbial contamination and costs during long-distance transportation of tomatoes in Ethiopia
Food Control,
2026
DOI:10.1016/j.foodcont.2025.111747
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[2]
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Microbial Safety of Tomatoes in Burkina Faso: Estimating Prevalence and Concentration of Escherichia coli and Non-typhoidal Salmonella enterica via Pooled Sampling
Journal of Food Protection,
2026
DOI:10.1016/j.jfp.2026.100741
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