Physico-Chemical and Microbiological Profile of Wine Lees of Red Wines from Local Grapes Varieties

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.net/journal/fns
E-mail: [email protected]

Citations

"Physico-Chemical and Microbiological Profile of Wine Lees of Red Wines from Local Grapes Varieties"
written by Ana Chioru, Natalia Chiselita, Natalia Suhodol, Alina Boiştean, Daniela Paladi, Tatiana Capcanari, Aurica Chirsanova,
published by Food and Nutrition Sciences, Vol.14 No.11, 2023

has been cited by the following article(s):

[1]	Curriculum la unitatea de curs Siguranţa alimentelor şi produselor biotehnologice: Ciclul I, studii superioare de licenţă: Codul și denumirea domeniului general de …
	2024

Top

[1]	Advances in Biochemical Engineering/Biotechnology, 2025 DOI:10.1007/10_2025_277

[2]	MICROBIAL Β-GLUCANS: EXTRACTION METHODS AND STRUCTURAL CHARACTERISTICS – A REVIEW JOURNAL OF ENGINEERING SCIENCE, 2025 DOI:10.52326/jes.utm.2025.32(3).10