has been cited by the following article(s):
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[1]
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Advances in Biochemical Engineering/Biotechnology,
2025
DOI:10.1007/10_2025_277
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[2]
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MICROBIAL Β-GLUCANS: EXTRACTION METHODS AND STRUCTURAL CHARACTERISTICS – A REVIEW
JOURNAL OF ENGINEERING SCIENCE,
2025
DOI:10.52326/jes.utm.2025.32(3).10
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[3]
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Effect of dietary wine lees on oxidative stress, egg quality and yolk lipid stability in laying hens fed with a diet rich in n-3 polyunsaturated fats
Veterinary and Animal Science,
2025
DOI:10.1016/j.vas.2025.100509
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