Novel Gluten-Free Amaranth and Oat Flour Cookies Fortified with Soybean Hulls

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.net/journal/fns
E-mail: [email protected]

Citations

"Novel Gluten-Free Amaranth and Oat Flour Cookies Fortified with Soybean Hulls"
written by Sean X. Liu, Diejun Chen,
published by Food and Nutrition Sciences, Vol.14 No.8, 2023

has been cited by the following article(s):

[1]	Development of Eco-Friendly Filament for 3D Printing using Organic Soybean Hulls
	Composites Research, 2023

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