Effect of Soursop Puree and Gum Arabic on the Sensory Properties of Non-Dairy Coconut Milk-Based Ice Cream

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.net/journal/fns
E-mail: [email protected]

Citations

"Effect of Soursop Puree and Gum Arabic on the Sensory Properties of Non-Dairy Coconut Milk-Based Ice Cream"
written by Sarah N. Mulwa, Symon M. Mahungu, Benard K. Muinde,
published by Food and Nutrition Sciences, Vol.14 No.7, 2023

has been cited by the following article(s):

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