Response Surface Methodology as an Approach for Optimization of Vinegar Fermentation Conditions Using Three Different Thermotolerant Acetic Acid Bacteria

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.net/journal/fns
E-mail: [email protected]

Citations

"Response Surface Methodology as an Approach for Optimization of Vinegar Fermentation Conditions Using Three Different Thermotolerant Acetic Acid Bacteria"
written by Mariama Ciré Kourouma, Malick Mbengue, Abdoulaye Thioye, Coumba Touré Kane,
published by Food and Nutrition Sciences, Vol.14 No.7, 2023

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