"
Carbon, Water, Ecological Footprints, Energy and Nutritional Densities of Omnivore and Vegan Culinary Preparations"
written by Thadia Turon Costa Da Silva, Bianca Biscacio Falco, Isis Gomes De Castro, Rita Barreira Zanon, Juliana Vidal Vieira Guerra, Karina Yuriko Yaginuma, Verônica Oliveira, Aline Gomes De Mello De Oliveira,
published by
Food and Nutrition Sciences,
Vol.14 No.7, 2023
has been cited by the following article(s):
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[1]
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Spatial distribution of sustainable gastronomy criteria in Michelin green star restaurants
Journal of Multidisciplinary Academic Tourism,
2025
DOI:10.31822/jomat.2025-10-3-287
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