Production of Corn (<i>Zea mays</i>) Starch and Cassava (<i>Manihot esculenta</i>) Starch and Their Application as Yogurt Stabilizer

Food and Nutrition Sciences

Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.net/journal/fns
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"Production of Corn (Zea mays) Starch and Cassava (Manihot esculenta) Starch and Their Application as Yogurt Stabilizer"
written by Fabien Nsanzabera, Alexis Manishimwe, Aimable Mwiseneza, Evangeline Irakoze,
published by Food and Nutrition Sciences, Vol.14 No.7, 2023

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