Optimization of the Aqueous Decoction Process of <i>Combretum micranthum</i> Leaves

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
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"Optimization of the Aqueous Decoction Process of Combretum micranthum Leaves"
written by Papa Guedel Faye, Edouard Mbarick Ndiaye, Samba Baldé, Alioune Sow, Omar Khatab Cissé, Nicolas Cyrille Ayessou, Mady Cisse,
published by Food and Nutrition Sciences, Vol.14 No.3, 2023

has been cited by the following article(s):

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[1]	effect of sodium carbonate on extraction by aqueous decoction of total polyphenols from crushed and whole leaves of Combretum micranthum
	Food and Nutrition …, 2023

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[1]	Exploring Natural Phenolic Compounds - Recent Progress and Practical Applications [Working Title] 2024 DOI:10.5772/intechopen.1007974

[2]	Effect of Sodium Carbonate on Extraction by Aqueous Decoction of Total Polyphenols from Crushed and Whole Leaves of Combretum micranthum Food and Nutrition Sciences, 2023 DOI:10.4236/fns.2023.149052

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