"
Essential Oils as an Alternative to Antibiotics to Reduce the Incidence and Severity of Necrotic Enteritis in Broiler Chickens: A Short Review"
written by Makenly E. Coles, Brittany D. Graham, Juan D. Latorre, Victor M. Petrone-Garcia, Xochitl Hernandez-Velasco, Inkar Castellanos-Huerta, Xiaolun Sun, Billy M. Hargis, Saeed El-Ashram, Awad A. Shehata, Guillermo Tellez-Isaias,
published by
Food and Nutrition Sciences,
Vol.14 No.3, 2023
has been cited by the following article(s):
|
[1]
|
Considerations for the use of essential oils, tannins, curcumin and organic acids in poultry production as alternatives to antimicrobials
World's Poultry Science Journal,
2026
DOI:10.1080/00439339.2026.2626670
|
|
|
|
|
[2]
|
Exploring alternatives to antibiotics in poultry production: a comprehensive review of emerging strategies and their implications for avian health
World's Poultry Science Journal,
2025
DOI:10.1080/00439339.2025.2522139
|
|
|
|
|
[3]
|
Turkey Diseases and Disorders Volume 1
2024
DOI:10.1007/978-3-031-63318-8_8
|
|
|
|
|
[4]
|
Are Locally Sourced Grass or Leaf Meals A Double-Edged Sword in Poultry Broiler Production? A Comprehensive Review
Malaysian Applied Biology,
2024
DOI:10.55230/mabjournal.v53i6.R1
|
|
|
|