Some Processing Steps and Uses of Cashew Apples: A Review

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.net/journal/fns
E-mail: [email protected]

Citations

"Some Processing Steps and Uses of Cashew Apples: A Review"
written by Lou Boli Caroline Sahie, Doudjo Soro, Kisselmina Youssouf Kone, Nogbou Emmanuel Assidjo, Kouassi Benjamin Yao,
published by Food and Nutrition Sciences, Vol.14 No.1, 2023

has been cited by the following article(s):

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[1]	Differential metabolic rearrangements improve biomass and enhance the tolerance of two dwarf cashew (Anacardium occidentale L.) genotypes to salt stress
	AIMS Molecular …, 2024

[2]	Waste Cashew Apple (Anacardium occidentale) as Feedstock for Simultaneous Production of Two Main Ecofriendly Fuels
	Journal of Power and …, 2023

[3]	Secagem de resíduo do pseudofruto do cajueiro para produção de farinhas.
	2022

[1]	Assessing the hidden risks of non‐thermal processing: Ultrasound‐induced toxicity of cashew apple juice in a zebrafish model Journal of the Science of Food and Agriculture, 2026 DOI:10.1002/jsfa.70738

[2]	Potential Contributions of Cashew Apple Juice to Nutrition, Medicine and Bioethanol Generation: An Outlook Natural Product Communications, 2025 DOI:10.1177/1934578X251357414

[3]	From waste to feed: enhancing sustainability in ruminant nutrition through cashew apple utilization Annals of Animal Science, 2025 DOI:10.2478/aoas-2025-0071

[4]	Waste Cashew Apple (Anacardium occidentale) as Feedstock for Simultaneous Production of Two Main Ecofriendly Fuels Journal of Power and Energy Engineering, 2023 DOI:10.4236/jpee.2023.118002

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