Biological <i>in Vitro</i> and <i>in Vivo</i> Studies of the Milk Thistle Seed Oil

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.net/journal/fns
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"Biological in Vitro and in Vivo Studies of the Milk Thistle Seed Oil"
written by Heba H. Gaber, Amal G. Sedki, Walid A. El Sherbiny, Eman M. Elgendy,
published by Food and Nutrition Sciences, Vol.13 No.12, 2022

has been cited by the following article(s):

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[1]	Physicochemical, Antioxidant, Antimicrobial, and Sensory Characteristics of Selected Kinds of Edible Oils
	Applied Sciences, 2024

[2]	Milk Thistle (Silybum marianum (L.) Gaertner) Endosperm as an Alternative Protein Source for a Sustainable Food System (SFS)—Pilot Studies
	Sustainability, 2023

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[1]	Cold pressed oils: a systematic review on physicochemical properties, nutritional composition and pharmacological activities Frontiers in Nutrition, 2026 DOI:10.3389/fnut.2026.1747029

[2]	Therapeutic Effects of Curcuminoids and Silymarin, Individually and in Combination, in Patients With Hepatic Impairment Chemistry & Biodiversity, 2025 DOI:10.1002/cbdv.202403340

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