"
Microbiological Quality of Fresh and Grilled Mutton Sold in Ouagadougou, Burkina Faso"
written by Zoénabo Douamba, Abel Tankoano, Donatien Kaboré, Diarra Compaore-Sereme, Mahamoudou Ouédraogo, Pingdwindé Marie Judith Samadoulougou-Kafando, Adama Paré, Mamadou Hama Dicko, Hagrétou Sawadogo/Lingani,
published by
Food and Nutrition Sciences,
Vol.13 No.12, 2022
has been cited by the following article(s):
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[1]
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Prévalence et antibiorésistance des souches de Salmonella spp. et de Staphylococcus aureus isolées dans les sandwichs vendus en milieux scolaires dans la ville de Maradi (NIGER)
Sciences Naturelles et Appliquées,
2025
DOI:10.64707/revstsna.v44i2.1970
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