"
Assessment of Poultry Feed Contamination Level by Aflatoxin B1: Quantification by Two Chromatographic Analysis Methods"
written by Rokhaya Gueye, Viviane Chatchueng Sandefo, Babacar Beye, Elhadji Ousmane Faye, Amadou Diop, Serigne Omar Sarr, Bara Ndiaye, Yérim Mbagnick Diop,
published by
Food and Nutrition Sciences,
Vol.13 No.11, 2022
has been cited by the following article(s):
|
[1]
|
Proximate analysis and aflatoxin contamination in poultry feeds: a comparative study of two feed companies in Jos and Kaduna, Nigeria
Discover Food,
2025
DOI:10.1007/s44187-025-00367-w
|
|
|
|