Intake Nutritional Variabilities of <i>Saba senegalensis</i> Fruits

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.net/journal/fns
E-mail: [email protected]

Citations

"Intake Nutritional Variabilities of Saba senegalensis Fruits"
written by Sarr Médoune Gaye, Diouf Paul, Ayessou Nicolas Cyrille, Cissé Mady, Sakho Mama, Diop Codou Gueye Mar,
published by Food and Nutrition Sciences, Vol.13 No.10, 2022

has been cited by the following article(s):

Google Scholar
CrossRef

[1]	Comparison of nutritional, bioactive potential and antioxidant properties of Saba senegalensis fruit pulps from five regions of Burkina Faso
	Frontiers in …, 2024

[2]	Free amino acids profile of pulp of Saba senegalensis (A.DC.) Pichon fruit in the three climatic areas of Burkina Faso
	Discover Food, 2024

[3]	Proximate composition and nutritional potential of Saba senegalensis fruit from three climatic regions in Burkina Faso
	J Food Res, 2023

[1]	Traditional Practices in Saba senegalensis Fruits Collecting for Juice Processing in Korhogo, Northern Côte d’Ivoire. Current Agriculture Research Journal, 2026 DOI:10.12944/CARJ.13.3.12

[2]	Morphological variability, physical characteristics and proximate composition of Saba senegalensis fruit pulps from plant ecotypes in Burkina Faso Food Research International, 2025 DOI:10.1016/j.foodres.2025.116175

[3]	Comparison of nutritional, bioactive potential and antioxidant properties of Saba senegalensis fruit pulps from five regions of Burkina Faso Frontiers in Nutrition, 2024 DOI:10.3389/fnut.2024.1358968

	[email protected]
	+86 18163351462(WhatsApp)
	1655362766

	Paper Publishing WeChat

Food and Nutrition Sciences

Food and Nutrition Sciences

Journals Menu

Guidelines & Policies

Home

About SCIRP

Service

Policies