In Vitro Antioxidant and Free Radical Scavenging Activity of Curcuma longa, Acorus calamus and Camellia sinensis

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.net/journal/fns
E-mail: [email protected]

Citations

"In Vitro Antioxidant and Free Radical Scavenging Activity of Curcuma longa, Acorus calamus and Camellia sinensis"
written by Rajkumar Rahul, Sanjeevirayar Arrivukkarasan, Shanmugam Anhuradha,
published by Food and Nutrition Sciences, Vol.13 No.8, 2022

has been cited by the following article(s):

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