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Food and Nutrition Sciences
Submission
Food and Nutrition Sciences
ISSN Print:
2157-944X
ISSN Online:
2157-9458
www.scirp.net/journal/fns
E-mail:
[email protected]
Google-based Impact Factor:
2.37
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"
Evaluating Kombucha and Fruit Juice Blends for a 5-Log Reduction of Acid-Adapted
Escherichia coli
O157
"
written by
Sujan Acharya, Brian A. Nummer
,
published by
Food and Nutrition Sciences
,
Vol.13 No.7, 2022
has been cited by the following article(s):
Google Scholar
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