"
Improving Effect of Acetic Acid Bacteria (Gluconacetobacter hansenii GK-1) on sIgA and Physical Conditions in Healthy People: Double-Blinded Placebo-Controlled Study"
written by Soyogu Yamashita, Mariko Oe, Mamoru Kimura, Yohei Okuyama, Satoshi Seino, Daichi Kajiyama, Ryosuke Matsuoka, Yasunobu Masuda, Keiichi Tsukinoki,
published by
Food and Nutrition Sciences,
Vol.13 No.6, 2022
has been cited by the following article(s):
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[1]
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Yogurt fermented with Lactobacillus delbrueckii ssp. bulgaricus OLL1073R-1 and Streptococcus thermophilus OLS3059 enhances dendritic cell activity and reduces cold-like symptoms in healthy adults: A randomized controlled trial
Journal of Functional Foods,
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[2]
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Heyndrickxia coagulans strain SANK70258 suppresses symptoms of upper respiratory tract infection via immune modulation: a randomized, double-blind, placebo-controlled, parallel-group, comparative study
Frontiers in Immunology,
2024
DOI:10.3389/fimmu.2024.1389920
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[3]
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Characterization and synthetic biology elements of nonmodel bacteria, Acetobacteraceae
JUSTC,
2024
DOI:10.52396/JUSTC-2024-0044
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