Validation of Two Real-Time PCR Approaches for the Relative Quantitation of Pork and Horse DNA in Food Samples

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.net/journal/fns
E-mail: [email protected]

Citations

"Validation of Two Real-Time PCR Approaches for the Relative Quantitation of Pork and Horse DNA in Food Samples"
written by Malcolm Burns, Gavin Nixon,
published by Food and Nutrition Sciences, Vol.13 No.4, 2022

has been cited by the following article(s):

[1]	Advancements in detecting porcine-derived proteins and DNA for enhancing food integrity: Taxonomy, challenges, and future directions
	Food Control, 2024

[2]	Tracing the Domestic Pig Using the Omics Technologies
	2023

[1]	A Multiplex Real‐Time PCR for Qualitative Detection of Mutton, Pork, Chicken, and Duck in Processed Meat Products Food Science & Nutrition, 2025 DOI:10.1002/fsn3.70590

[2]	DNA Composition Reference Materials for Metrological Support of Species Identification in Meat Products Measurement Standards. Reference Materials, 2025 DOI:10.20915/2077-1177-2025-21-3-5-20

[3]	Advancements in detecting porcine-derived proteins and DNA for enhancing food integrity: Taxonomy, challenges, and future directions Food Control, 2024 DOI:10.1016/j.foodcont.2024.110399

[4]	Tracing the Domestic Pig [Working Title] 2023 DOI:10.5772/intechopen.113216