"
Impact of Storage Conditions on the Physicochemical Characteristics of Baobab (Adansonia digitata L.) Seed Oil"
written by Edouard Mbarick Ndiaye, Papa Guédel Faye, Alioune Sow, Khadim Niane, Seyni Ndiaye, Samba Baldé, Omar Ibn Khatab Cisse, Nicolas Cyrille Ayessou, Mady Cisse,
published by
Food and Nutrition Sciences,
Vol.13 No.4, 2022
has been cited by the following article(s):
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[1]
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Characterisation and comparative quality assessment of edible oils from Adansonia digitata L. and Carthamus tinctorius L. seeds found in Kogi state, Nigeria
Bulletin of the National Research Centre,
2026
DOI:10.1186/s42269-026-01396-w
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[2]
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Improving the Quality of Baobab Oil by Filtration on Activated Carbon from the Fruit Capsules
Journal of Materials Science and Chemical Engineering,
2024
DOI:10.4236/msce.2024.121006
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[3]
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Processes for the Clarification of the Crude Oil of Baobab Seeds Extracted by Pressing on Activated Carbon Elaborated from the Capsules of the Fruit (Adansonia digitata L.)
Advances in Chemical Engineering and Science,
2023
DOI:10.4236/aces.2023.132009
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[4]
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Fruit consumption and storage practices among rural households in Chamwino district, Dodoma, Tanzania
African Journal of Food Science,
2023
DOI:10.5897/AJFS2023.2253
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[5]
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Impact of Different Oil Extraction Techniques on the Physicochemical Properties of Adansonia digitata Seed
International Journal of Food Science,
2023
DOI:10.1155/2023/6233461
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