Effect of Modified Atmosphere Packaging (MAP) on the Stability of Anthocyanins and Degradation of Phenolic Compounds during Postharvest Storage of Pomegranate Fruit

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.net/journal/fns
E-mail: [email protected]

Citations

"Effect of Modified Atmosphere Packaging (MAP) on the Stability of Anthocyanins and Degradation of Phenolic Compounds during Postharvest Storage of Pomegranate Fruit"
written by Elham Lashkari,
published by Food and Nutrition Sciences, Vol.13 No.3, 2022

has been cited by the following article(s):

[1]	Effect of modified atmosphere packaging (MAP) on health-promoting compounds, chlorophylls and antioxidant capacity of three fig cultivars (Ficus carica L.)
	… Food Research and …, 2024

[2]	Effect of dehydration pretreatment on the loss of anthocyanins in frozen purple sweet potato.
	2023

[3]	Comprehensive anthocyanin and flavonol profiling and fruit surface color of 20 blueberry genotypes during postharvest storage
	Postharvest Biology and …, 2023

[4]	Reduction of pericarp browning and microbial spoilage on litchi fruits in modified atmosphere packaging
	Horticulturae, 2023

[5]	Polypropylene/Poly (butylene adipate-co-terephthalate) Breathing Film for Inhibiting Pseudomonas and Maintaining Microbial Communities and Postharvest …
	Foods, 2023

[1]	Impact of microwave treatment in conjunction with modified atmosphere packaging on postharvest fungal diseases in fresh Gastrodia elata LWT, 2025 DOI:10.1016/j.lwt.2025.118187

[2]	Effect of modified atmosphere packaging (MAP) on health-promoting compounds, chlorophylls and antioxidant capacity of three fig cultivars (Ficus carica L.) European Food Research and Technology, 2024 DOI:10.1007/s00217-024-04574-0