has been cited by the following article(s):
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[1]
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Overview of dietary patterns and vegetable/fish preferences among autistic children
Nursing and Health Sciences Journal (NHSJ),
2026
DOI:10.53713/nhsj.v6i1.661
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[2]
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Comprehensive characterization of Algerian Chickpea (cicer arietinum L.): nutritional profile, Bioactive compounds, techno-functional properties, physical traits, and mass modeling
Journal of Food Measurement and Characterization,
2026
DOI:10.1007/s11694-026-04595-1
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[3]
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Comparative evaluation of nutritional profile, particle size distribution, functional and pasting properties, and anti-nutritional factors of oat, barley, and chickpea flours from selected varieties in Ethiopia
Discover Food,
2026
DOI:10.1007/s44187-026-01123-4
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[4]
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Evaluation of nutritional and functional characteristics of noodles formulated with chickpea flour and moringa leaf powder
Applied Food Research,
2025
DOI:10.1016/j.afres.2025.101062
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[5]
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Impact of Mung Bean (Vigna radiata L.) Flour on the Physicochemical, Antioxidant, Microbiological, Textural, and Organoleptic Properties of Functional Greek-Style Yogurt
ACS Food Science & Technology,
2025
DOI:10.1021/acsfoodscitech.5c00289
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[6]
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Preparation and evaluation of functional cocoa‐free spread alternatives from different sources
Food Science & Nutrition,
2024
DOI:10.1002/fsn3.4095
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