has been cited by the following article(s):
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[1]
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Evaluation of nutritional and functional characteristics of noodles formulated with chickpea flour and moringa leaf powder
Applied Food Research,
2025
DOI:10.1016/j.afres.2025.101062
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[2]
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Impact of Mung Bean (Vigna radiata L.) Flour on the Physicochemical, Antioxidant, Microbiological, Textural, and Organoleptic Properties of Functional Greek-Style Yogurt
ACS Food Science & Technology,
2025
DOI:10.1021/acsfoodscitech.5c00289
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[3]
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Preparation and evaluation of functional cocoa‐free spread alternatives from different sources
Food Science & Nutrition,
2024
DOI:10.1002/fsn3.4095
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