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Food and Nutrition Sciences
Submission
Food and Nutrition Sciences
ISSN Print:
2157-944X
ISSN Online:
2157-9458
www.scirp.net/journal/fns
E-mail:
[email protected]
Google-based Impact Factor:
2.37
Citations
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"
Study to Solve the Problem of Color Reversion in Refined Soybean Oil
"
written by
Nahed M. M. Atta, Mohamed Fawzy Al-Okaby
,
published by
Food and Nutrition Sciences
,
Vol.13 No.3, 2022
has been cited by the following article(s):
Google Scholar
CrossRef
[1]
Науково-практичні основи раціональної технології очищення і захисту від псування рослинних жирів
2024
[2]
Color reversion of refined vegetable oils: A review
Molecules
,
2023
[3]
Study on the Purification and Reusability of Burnt Cooking Oil and Assessment of Its Physicochemical and Safety Parameters
Asian Food Science …
,
2023
[4]
Improvement of thermo-resistance and quality of soybean oil by blending with cold-pressed oils using simplex lattice mixture design
Guemghar, M Bachir-bey… - OCL
,
2022
[5]
Reusability of Burnt Cooking Oil and Assessment of Its Physicochemical and Safety Parameters
No relevant information.
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