Study of the Stability during Aging of Mixed Cashew and Papaya Wine Produced with Palm Wine Sediment

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.net/journal/fns
E-mail: [email protected]

Citations

"Study of the Stability during Aging of Mixed Cashew and Papaya Wine Produced with Palm Wine Sediment"
written by Jean Ives Kablan Gnoumou, Doudjo Soro, Blanchard G. A. Adou Gnagne, Ernest K. Koffi,
published by Food and Nutrition Sciences, Vol.13 No.2, 2022

has been cited by the following article(s):

[1]	Formulation, physicochemical, sensory, bioactive properties, and microbiological safety assessment of aged traditional “bekleu”(Balanites aegyptiaca) wine
	Journal of Agriculture and Food Research, 2024