Nutritional Composition of Four Underexploited Wild Fruits in Mali

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.net/journal/fns
E-mail: [email protected]

Citations

"Nutritional Composition of Four Underexploited Wild Fruits in Mali"
written by Mamadou Abdoulaye Konare, Cheickna Cisse, Nouhoum Diarra, Marius K. Somda, Mamadou Wele, Rokia Sanogo,
published by Food and Nutrition Sciences, Vol.13 No.1, 2022

has been cited by the following article(s):

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[1]	Valorization of Bioactive Compounds from Two Underutilized Wild Fruits by Microencapsulation in Order to Formulate Value-Added Food Products
	Plants, 2023

[2]	Antibacterial Activities of Extracts from four Wild Food Fruits
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[3]	Valorization of Bioactive Compounds from Two Underutilized Wild Fruits by Microencapsulation in Order to Formulate Value-Added Food Products. Plants. 2023 …
	2023

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[2]	Evaluation of the Physico-Chemical and Biochemical Characteristics of the Leaves of Hibiscus cannabinus L. Cultivated in Burkina Faso American Journal of Plant Sciences, 2026 DOI:10.4236/ajps.2026.175030

[3]	Technological and Nutritional Properties of Four Varieties of Sorghum Grains Used in Mali International Journal of Nutrition and Food Sciences, 2024 DOI:10.11648/j.ijnfs.20241306.16

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