Effect of Garlic Paste on the Physicochemical Attributes of Cheese

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
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"Effect of Garlic Paste on the Physicochemical Attributes of Cheese"
written by Mouluda Sohany, Md. Abdul Halim, Most. Jesmin Akhter, Sabina Yasmin, Fatehatun Noor,
published by Food and Nutrition Sciences, Vol.13 No.1, 2022

has been cited by the following article(s):

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[1]	Physicochemical attributes, antioxidant activity, and sensory responses of low-fat cheese supplemented with spray-dried Jamun juice (Syzygium cumini L.) powder
	… in Sustainable Food …, 2023

[2]	ELABORAÇÃO E CARACTERIZAÇÃO FÍSICO-QUÍMICA DE QUEIJO Petit SUISSE ADICIONADO DE FIBRA DE BAMBU
	… . ISSN: 2178-8332, 2022

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[1]	“Innovative dairy-based products featuring vegetables: a complementary technique with promising perspectives” Journal of Food Measurement and Characterization, 2025 DOI:10.1007/s11694-025-03570-6

[2]	Physicochemical attributes, antioxidant activity, and sensory responses of low-fat cheese supplemented with spray-dried Jamun juice (Syzygium cumini L.) powder Frontiers in Sustainable Food Systems, 2023 DOI:10.3389/fsufs.2023.1243477