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Food and Nutrition Sciences

Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.net/journal/fns
E-mail: [email protected]
"Anaphylactic Shock Due to Psyllium (Plantago ovate Seed) Allergy: A Case Report"
written by Paula Ollo Morales, Marta Velasco Azagra, Carlota Martel Martin, Marta Gutiérrez Niso, Nagore Bernedo Belar, Maria Teresa Audicana Berasategui,
published by Food and Nutrition Sciences, Vol.13 No.1, 2022
has been cited by the following article(s):
  • Google Scholar
  • CrossRef
[1] Role of psyllium (Plantago ovata) in the treatment of diabetic dyslipidemia
World Journal of Advanced Research and Reviews, 2022
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