Kinetic of Forced Oxidation of Grape Seeds, Walnuts and Corn Germs Oils in the Presence of Antioxidants

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.net/journal/fns
E-mail: [email protected]

Citations

"Kinetic of Forced Oxidation of Grape Seeds, Walnuts and Corn Germs Oils in the Presence of Antioxidants"
written by Iurie Subotin, Raisa Druta, Violina Popovici, Ecaterina Covaci, Rodica Sturza,
published by Food and Nutrition Sciences, Vol.12 No.12, 2021

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