The Sesame (<i>Sesamum indicum L.</i>) Value Chain and Microbiological Quality of Crude Sesame Oil, a Case Study in Western Tigray, Ethiopia

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.net/journal/fns
E-mail: [email protected]

Citations

"The Sesame (Sesamum indicum L.) Value Chain and Microbiological Quality of Crude Sesame Oil, a Case Study in Western Tigray, Ethiopia"
written by Abrehet F. Gebremeskel, Peninah N. Ngoda, Elizabeth W. Kamau-Mbuthia, Symon M. Mahungu,
published by Food and Nutrition Sciences, Vol.12 No.12, 2021

has been cited by the following article(s):

[1]	Enhancing Heavy Crude Oil Flowability Using Vegetable Sesame Oil Extract as Bio-additives
	Arabian Journal for Science and Engineering, 2024

[2]	Scoping study on Ethiopian sesame value chain
	2023

[3]	Impact of Single Wavelength (532 nm) Irradiation on the Physicochemical Properties of Sesame Oil
	Journal of Materials Science and Chemical …, 2022

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[2]	Microbial decontamination, texture, and color enhancement of chickpeas and sesame seeds using “Intensification of Vaporization by Decompression to Vacuum” LWT, 2025 DOI:10.1016/j.lwt.2025.118230

[3]	Enhancing Heavy Crude Oil Flowability Using Vegetable Sesame Oil Extract as Bio-additives Arabian Journal for Science and Engineering, 2024 DOI:10.1007/s13369-024-08953-3