has been cited by the following article(s):
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[1]
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Clove Essential Oil: Chemical Profile, Biological Activities, Encapsulation Strategies, and Food Applications
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Atero, F Aghababaei, SR García, Z Hasiri… - Antioxidants,
2024 |
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[2]
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Toxicity evaluation of essential oil of clove (Syzygium aromaticum) bud against Sitophilus zeamais Motschulsky (Coleoptera: Curculionidae)
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Journal of Nepal …,
2023 |
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[3]
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Consumers' preferences and demand for culinary spices and herbs in Gauteng, South Africa
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2023 |
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[4]
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Effects of natural antioxidants and high-energy fabrication methods on physical properties and oxidative stability of flaxseed oil-in-water nanoemulsions
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Ultrasonics …,
2023 |
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[5]
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Prevalence of Pseudomonas aeruginosa in Milk and Some Dairy Products with Reduction Trials by Some Natural Preservatives
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Journal of Advanced …,
2022 |
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[6]
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Functional roles of Essential oils as an effective alternative of synthetic food preservatives: A review
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Journal of Food Processing …,
2022 |
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[1]
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Applications of Essential Oils in the Food Industry
2024
DOI:10.1016/B978-0-323-98340-2.00020-1
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[2]
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Functional roles of Essential oils as an effective alternative of synthetic food preservatives: A review
Journal of Food Processing and Preservation,
2022
DOI:10.1111/jfpp.16804
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