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Lactose Hydrolysis in Dairy Products
2025
DOI:10.1007/978-3-031-78207-7_1
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[2]
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Effect of honey powder concentration on physicochemical and sensory characteristics of spray-dried yogurt
CyTA - Journal of Food,
2025
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Exploring the Biological Value of Red Grape Skin: Its Incorporation and Impact on Yogurt Quality
Foods,
2024
DOI:10.3390/foods13203254
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Quality Characteristics and Antioxidant Activity of Yogurt Containing Various Amounts of Sweet Potato Powder
Journal of the Korean Society of Food Science and Nutrition,
2024
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Functional Yogurt: Types and Health Benefits
Applied Sciences,
2024
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A narrative review on nutraceutical, food and industrial applications of flaxseed (
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Cogent Food & Agriculture,
2024
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[7]
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Characteristics of lactose-free/low-lactose fermented dairy products containing microorganisms that are part of the kefir grain consortium: Scoping review
FOOD METAENGINEERING,
2023
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Physicochemical and sensory profile of spiced yogurt as affected by ginger supplementation
International Journal of Food Properties,
2023
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Yogurt consumption in Türkiye, commercial use of yogurt yeast and evaluation of consumers' attitudes to yogurt-like products produced using different yeasts
Gümüşhane Üniversitesi Fen Bilimleri Enstitüsü Dergisi,
2023
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