Influence of Gum Arabic from <i>Acacia Senegal</i> var. <i>kerensis</i> on the Modifications of Pasting and Textural Properties of Cassava and Corn Starches

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
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"Influence of Gum Arabic from Acacia Senegal var. kerensis on the Modifications of Pasting and Textural Properties of Cassava and Corn Starches"
written by Virate Jepkogei Kiprop, Mary N. Omwamba, Symon M. Mahungu,
published by Food and Nutrition Sciences, Vol.12 No.11, 2021

has been cited by the following article(s):

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