Nutritional and Bioactive Potentials of an Underutilized Vegetable

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.net/journal/fns
E-mail: [email protected]

Citations

"Nutritional and Bioactive Potentials of an Underutilized Vegetable—Vitex doniana"
written by Mercy Onuekwuzu Ifeanacho, Shedrack Chinedu Ogunwa,
published by Food and Nutrition Sciences, Vol.12 No.10, 2021

has been cited by the following article(s):

[1]	Valorization of Bioactive Compounds from Two Underutilized Wild Fruits by Microencapsulation in Order to Formulate Value-Added Food Products
	Plants, 2023

[2]	Valorization of Bioactive Compounds from Two Underutilized Wild Fruits by Microencapsulation in Order to Formulate Value-Added Food Products. Plants. 2023 …
	2023

[3]	Heat Treated African Kudzu (Pueraria phaseoloides, roxb. benth.) Flour Influenced Lipid Peroxidation, Liver Enzymes and Organ Histology of Wistar Rats
	Asian Food Science …, 2022

[1]	Vitex doniana Sweet, applications and therapeutic potential: a scoping review Discover Applied Sciences, 2025 DOI:10.1007/s42452-025-06581-6

[2]	Relative abundance, geographical distribution, and utilization of the edible wild black plum (Vitex doniana) in Uganda Discover Agriculture, 2025 DOI:10.1007/s44279-025-00292-7