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[1]
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Physicochemical and antioxidant properties of baobab seed
International Journal of Food Science and Technology,
2025
DOI:10.1093/ijfood/vvae025
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[2]
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Nutraceutical Potential of Oilseeds and By‐Products (Cakes) of Three Underutilized Malvaceae Trees Grown in Sudan
Food Science & Nutrition,
2025
DOI:10.1002/fsn3.70080
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[3]
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The Antioxidant Activities of Secondary Metabolites in Medicinal Plants: A Comprehensive Review
Journal of Science Innovations and Nature of Earth,
2025
DOI:10.59436/jsiane.409.2583-2093
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[4]
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Effect of Baobab (Adansonia digitata L.) Seeds Washing and Origin on Their Fatty Acids and Phenolic Compounds Oils Content
American Journal of Analytical Chemistry,
2025
DOI:10.4236/ajac.2025.161001
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[5]
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Improving the Quality of Baobab Oil by Filtration on Activated Carbon from the Fruit Capsules
Journal of Materials Science and Chemical Engineering,
2024
DOI:10.4236/msce.2024.121006
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[6]
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Exploring the bioactive potential and safety profile of Caesalpinia decapetala seeds and seed oil
Environment Conservation Journal,
2024
DOI:10.36953/ECJ.28022854
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[7]
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Nutritional and pharmacological attributes of baobab fruit pulp
Food Production, Processing and Nutrition,
2024
DOI:10.1186/s43014-024-00283-z
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[8]
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Development, nutritional and microbial evaluation of cultured bovine milk supplemented with baobab fruit pulp
CyTA - Journal of Food,
2023
DOI:10.1080/19476337.2023.2188060
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[9]
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Phytochemical Constituents of Adansonia digitata L. (Baobab) Fruit Pulp from Tekeze Valley, Tigrai, Ethiopia
International Journal of Analytical Chemistry,
2023
DOI:10.1155/2023/5591059
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[10]
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Processes for the Clarification of the Crude Oil of Baobab Seeds Extracted by Pressing on Activated Carbon Elaborated from the Capsules of the Fruit (Adansonia digitata L.)
Advances in Chemical Engineering and Science,
2023
DOI:10.4236/aces.2023.132009
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[11]
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Baobab-Fruit Shell and Fibrous Filaments Are Sources of Antioxidant Dietary Fibers
Molecules,
2022
DOI:10.3390/molecules27175563
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[12]
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Polyphenols, antioxidant activity, and functional properties of baobab (Adansonia digitata L) seeds soaked in monovalent ion salts
International Journal of Food Properties,
2022
DOI:10.1080/10942912.2022.2082467
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[13]
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Síntesis verde de nanopartículas de magnetita (NPs-Fe3O4): factores y limitaciones
Mundo Nano. Revista Interdisciplinaria en Nanociencias y Nanotecnología,
2022
DOI:10.22201/ceiich.24485691e.2023.30.69744
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[14]
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Evaluation of Some Secondary Metabolites and Determination of the Antioxidant Potential of Different Extracts from the Plant of Pteridium aquilinum
American Journal of Analytical Chemistry,
2021
DOI:10.4236/ajac.2021.1212032
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