Survival of <i>Lactobacillus acidophilus </i>in Fruit-Flavored Greek Yogurt Acid Whey

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.net/journal/fns
E-mail: [email protected]

Citations

"Survival of Lactobacillus acidophilus in Fruit-Flavored Greek Yogurt Acid Whey"
written by Alexis Dufrene, Dasom Park, Douglas Olson, Kayanush Aryana,
published by Food and Nutrition Sciences, Vol.12 No.7, 2021

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