Technological Valorization of Algerian Dates Downgraded from <i>Deglet Nour</i> Variety to Semi-Candied Dates in Dates Syrup

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.net/journal/fns
E-mail: [email protected]

Citations

"Technological Valorization of Algerian Dates Downgraded from Deglet Nour Variety to Semi-Candied Dates in Dates Syrup"
written by Férial Aziza Benyahia-Krid, Elheyfa Khemissat, O. Aissaoui Zitoun, Kaouther Djafri, Meriem Bergouia, Batoul Meghzili, Lamia El-Mechta,
published by Food and Nutrition Sciences, Vol.12 No.6, 2021

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