has been cited by the following article(s):
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[1]
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The Microbiological Quality of Food
2025
DOI:10.1016/B978-0-323-91160-3.00004-0
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[2]
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Antibacterial efficacy of berry juices against Bacillus cereus relative to their phytochemical composition and antioxidant properties
Scientific Reports,
2024
DOI:10.1038/s41598-024-79155-y
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[3]
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Characterization of Macro- and Microalgae Extracts Bioactive Compounds and Micro- and Macroelements Transition from Algae to Extract
Foods,
2021
DOI:10.3390/foods10092226
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